Winery BocchinoCarlo Bocchino Grappa Riserva
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Carlo Bocchino Grappa Riserva
Pairings that work perfectly with Carlo Bocchino Grappa Riserva
Original food and wine pairings with Carlo Bocchino Grappa Riserva
The Carlo Bocchino Grappa Riserva of Winery Bocchino matches generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.
Details and technical informations about Winery Bocchino's Carlo Bocchino Grappa Riserva.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Carlo Bocchino Grappa Riserva from Winery Bocchino are 0
Informations about the Winery Bocchino
The Winery Bocchino is one of of the world's greatest estates. It offers 14 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
