Winery BiltmoreAmerican Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The American Pinot Noir of the Winery Biltmore is in the top 40 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Pinot Noir of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with American Pinot Noir
Pairings that work perfectly with American Pinot Noir
Original food and wine pairings with American Pinot Noir
The American Pinot Noir of Winery Biltmore matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chops au gratin, barbecued filet mignon or venison leg with tomato sauce.
Details and technical informations about Winery Biltmore's American Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of American Pinot Noir from Winery Biltmore are 2018, 2014, 2015, 2017 and 2016.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
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The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
