Winery BiltmoreAmerican Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The American Pinot Noir of the Winery Biltmore is in the top 40 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Pinot Noir of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with American Pinot Noir
Pairings that work perfectly with American Pinot Noir
Original food and wine pairings with American Pinot Noir
The American Pinot Noir of Winery Biltmore matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso-bucco with asian flavours, funambuline style, capellini with prosciutto or real paella recipe from valencia.
Details and technical informations about Winery Biltmore's American Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of American Pinot Noir from Winery Biltmore are 2018, 2014, 2015, 2017 and 2016.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
