Winery DuplinSangria White

Sweet wine of North Carolina of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Sangria White of Winery Duplin is a sweet wine from the region of North Carolina.
This wine generally goes well with

Wine flavors and olphactive analysis

Earth

On the nose the Sangria White of Winery Duplin in the region of North Carolina often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Duplin's Sangria White.

Winery

Winery Duplin

Grape varieties

Region/Great wine region

North Carolina

Country

United States

Style of wine

Sweet

Alcohol

10°

Allergens

Contains sulfites

Discover the grape variety: Segalin

Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.

Last vintages of this wine

Sangria White - 0

In the top 100 of of North Carolina wines

Average rating: 4.1

The best vintages of Sangria White from Winery Duplin are 0

Informations about the Winery Duplin

The winery offers 55 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Caroline du Nord

Find the Winery Duplin on Facebook and on Twitter

The Winery Duplin is one of of the world's great estates. It offers 50 wines for sale in the of North Carolina to come and discover on site or to buy online.

In the top 40000 of of United States wines

In the top 150 of of North Carolina wines

In the top 7000 of sweet wines

In the top 300000 wines of the world

The wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).