Winery BiltmoreAmerican Red Blend
Red wine
This wine is a blend of 3 varietals which are the Sangiovese, the Zinfandel and the Merlot.
This wine generally goes well with pork, poultry or beef.
The American Red Blend of the Winery Biltmore is in the top 30 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Red Blend of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with American Red Blend
Pairings that work perfectly with American Red Blend
Original food and wine pairings with American Red Blend
The American Red Blend of Winery Biltmore matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb tagine with apricots or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Biltmore's American Red Blend.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of American Red Blend from Winery Biltmore are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
