The Winery Shelton is one of the world's great estates. It offers 36 wines for sale in of Yadkin Valley to come and discover on site or to buy online.
Looking for the best Winery Shelton wines in Yadkin Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shelton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shelton wines with technical and enological descriptions.
How Winery Shelton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), sun burger or butternut soufflé.
On the nose the white wine of Winery Shelton. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth or tropical fruit. In the mouth the white wine of Winery Shelton. is a powerful with a nice freshness.
First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.
Ample Chardonnay (apple, butter), opulent Viognier (apricot, flowers). ~50 estates in post-tobacco renaissance.
How Winery Shelton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, mackerel fillets (quick bake) or zucchini quiche.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
How Winery Shelton wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, baked pumpkin or alice's rabbit.
On the nose the red wine of Winery Shelton. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Shelton. is a powerful.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
How Winery Shelton wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, lamb chops à la champvallon or rabbit stew the old fashioned way.
On the nose the natural sweet wine of Winery Shelton. often reveals types of flavors of earth, oak or dried fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Shelton wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef coarse salt, adapted vietnamese fondue or shepherd's pie and leek fondue.
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
Planning a wine route in the of Yadkin Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shelton.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
