The Winery Shelton is one of the world's great estates. It offers 36 wines for sale in of Yadkin Valley to come and discover on site or to buy online.
Looking for the best Winery Shelton wines in Yadkin Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Shelton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Shelton wines with technical and enological descriptions.
How Winery Shelton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, pan-fried potatoes with smoked salmon and rosemary or dab with coconut milk.
On the nose the white wine of Winery Shelton. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, earth or tropical fruit. In the mouth the white wine of Winery Shelton. is a powerful with a nice freshness.
The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
In the mouth of Yadkin Valley is a powerful. We currently count 21 estates and châteaux in the of Yadkin Valley, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of Yadkin Valley go well with generally quite well with dishes of beef, lamb or pork.
How Winery Shelton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, salmon lasagna or vegan leek and tofu quiche.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Shelton wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), quiche without eggs or chicken waterzooi à la gantoise.
On the nose the red wine of Winery Shelton. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Shelton. is a powerful.
Said of an aroma that evokes the smell of flint just from sparking.
How Winery Shelton wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, sauté of lamb with curry or vegetable planter.
On the nose the natural sweet wine of Winery Shelton. often reveals types of flavors of earth, oak or dried fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Shelton wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of burger roll, rabbit, cabbage, bacon or parsnip mousse in a glass jar.
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
Planning a wine route in the of Yadkin Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Shelton.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Said of an aroma that evokes the smell of flint just from sparking.
