Winery SheltonTwo Five Nine Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Two Five Nine Petit Verdot
Pairings that work perfectly with Two Five Nine Petit Verdot
Original food and wine pairings with Two Five Nine Petit Verdot
The Two Five Nine Petit Verdot of Winery Shelton matches generally quite well with dishes of beef or mature and hard cheese such as recipes of ramen burger or chicken and curry lasagna.
Details and technical informations about Winery Shelton's Two Five Nine Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Two Five Nine Petit Verdot from Winery Shelton are 0, 2011
Informations about the Winery Shelton
The Winery Shelton is one of of the world's greatest estates. It offers 33 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
