Winery Jones von DrehleDulcimer Estate Rosé
Pink wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Dulcimer Estate Rosé of Winery Jones von Drehle in the region of North Carolina often reveals types of flavors of earth, red fruit.
Food and wine pairings with Dulcimer Estate Rosé
Pairings that work perfectly with Dulcimer Estate Rosé
Original food and wine pairings with Dulcimer Estate Rosé
The Dulcimer Estate Rosé of Winery Jones von Drehle matches generally quite well with dishes of beef such as recipes of enchiladas franchouillards.
Details and technical informations about Winery Jones von Drehle's Dulcimer Estate Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Dulcimer Estate Rosé from Winery Jones von Drehle are 0
Informations about the Winery Jones von Drehle
The Winery Jones von Drehle is one of of the world's great estates. It offers 18 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
