Winery JoloTwinkles Rosé
Pink wine
This wine is a blend of 4 varietals which are the Chambourcin, the Sangiovese, the Traminette and the Zinfandel.
This wine generally goes well with pork, poultry or beef.
The Twinkles Rosé of the Winery Jolo is in the top 10 of wines of Yadkin Valley.
Food and wine pairings with Twinkles Rosé
Pairings that work perfectly with Twinkles Rosé
Original food and wine pairings with Twinkles Rosé
The Twinkles Rosé of Winery Jolo matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, lamb tagine with onions, purple olives and lemons... or veal saltimbocca.
Details and technical informations about Winery Jolo's Twinkles Rosé.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Twinkles Rosé from Winery Jolo are 0
Informations about the Winery Jolo
The Winery Jolo is one of of the world's greatest estates. It offers 18 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
