Winery JoloTwinkles Rosé
Pink wine
This wine is a blend of 4 varietals which are the Chambourcin, the Sangiovese, the Traminette and the Zinfandel.
This wine generally goes well with pork, poultry or beef.
The Twinkles Rosé of the Winery Jolo is in the top 10 of wines of Yadkin Valley.
Food and wine pairings with Twinkles Rosé
Pairings that work perfectly with Twinkles Rosé
Original food and wine pairings with Twinkles Rosé
The Twinkles Rosé of Winery Jolo matches generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), languedoc-roussillon lamb en papillote and its tajine with... or veal cutlets au gratin.
Details and technical informations about Winery Jolo's Twinkles Rosé.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Twinkles Rosé from Winery Jolo are 0
Informations about the Winery Jolo
The Winery Jolo is one of of the world's greatest estates. It offers 18 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
