Winery Jones von DrehleRosa Dia Estate Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rosa Dia Estate Rosé
Pairings that work perfectly with Rosa Dia Estate Rosé
Original food and wine pairings with Rosa Dia Estate Rosé
The Rosa Dia Estate Rosé of Winery Jones von Drehle matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cataplana with seafood or mushroom and bacon cake.
Details and technical informations about Winery Jones von Drehle's Rosa Dia Estate Rosé.
Discover the grape variety: Sauterne
Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.
Last vintages of this wine
The best vintages of Rosa Dia Estate Rosé from Winery Jones von Drehle are 0
Informations about the Winery Jones von Drehle
The Winery Jones von Drehle is one of of the world's greatest estates. It offers 18 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
