Winery JoloPink
Pink wine
This wine is a blend of 3 varietals which are the Sangiovese, the Traminette and the Zinfandel.
This wine generally goes well with pork, poultry or beef.
The Pink of the Winery Jolo is in the top 10 of wines of Yadkin Valley.
Food and wine pairings with Pink
Pairings that work perfectly with Pink
Original food and wine pairings with Pink
The Pink of Winery Jolo matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, leg of lamb bravado in the oven or escalope cordon bleu.
Details and technical informations about Winery Jolo's Pink.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pink from Winery Jolo are 0
Informations about the Winery Jolo
The Winery Jolo is one of of the world's greatest estates. It offers 18 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
