The Winery Jolo is one of the largest wineries in the world. It offers 18 wines for sale in of Yadkin Valley to come and discover on site or to buy online.
Looking for the best Winery Jolo wines in Yadkin Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jolo wines with technical and enological descriptions.
How Winery Jolo wines pair with each other generally quite well with dishes such as recipes .
First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.
Ample Chardonnay (apple, butter), opulent Viognier (apricot, flowers). ~50 estates in post-tobacco renaissance.
How Winery Jolo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of the sea da gigi, lamb tagine with olives and honey or tomatoes stuffed with sausage meat.
On the nose the red wine of Winery Jolo. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, non oak or black fruit. In the mouth the red wine of Winery Jolo. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Jolo wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Jolo. often reveals types of flavors of tree fruit.
Wine that has lost its aromatic potential after prolonged aeration.
How Winery Jolo wines pair with each other generally quite well with dishes such as recipes .
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
How Winery Jolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, douez battata with cardoons (moroccan lamb stew) or roast pork with prunes.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
Planning a wine route in the of Yadkin Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jolo.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
