The Winery Jolo is one of the largest wineries in the world. It offers 18 wines for sale in of Yadkin Valley to come and discover on site or to buy online.
Looking for the best Winery Jolo wines in Yadkin Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jolo wines with technical and enological descriptions.
How Winery Jolo wines pair with each other generally quite well with dishes such as recipes .
The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
In the mouth of Yadkin Valley is a powerful. We currently count 21 estates and châteaux in the of Yadkin Valley, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of Yadkin Valley go well with generally quite well with dishes of beef, lamb or pork.
How Winery Jolo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef fashion, grilled leg of lamb marinated in aromatic oil or baked pumpkin.
On the nose the red wine of Winery Jolo. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, non oak or black fruit. In the mouth the red wine of Winery Jolo. is a powerful with a nice balance between acidity and tannins.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Jolo wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Jolo. often reveals types of flavors of tree fruit.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
How Winery Jolo wines pair with each other generally quite well with dishes such as recipes .
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
How Winery Jolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of venison stew to be prepared the day before, tajine with 2 meats and preserved lemons or sauté of pork with carrots and potatoes.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
Planning a wine route in the of Yadkin Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jolo.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Designed by British printmaker and illustrator Tom Frost, whose work is characterised by folk art, matchboxes, children’s books, tin toys, and natural motives, the screen-printed artwork depicts a blossoming tree within a wine glass, referencing Berry Bros & Rudd’s commitment to sustainability. Officially launching at the end of this month [April], the Platinum Jubilee will be a limited edition run of 10,000 bottles. Berry Bros & Rudd will donate a percentage of its profits to char ...
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
