The Winery Jolo of Yadkin Valley of North Carolina

Winery Jolo
The winery offers 18 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 1 of the estates of North Carolina.
It is located in Yadkin Valley in the region of North Carolina
Find the Winery Jolo on Facebook and on Twitter

The Winery Jolo is one of the largest wineries in the world. It offers 18 wines for sale in of Yadkin Valley to come and discover on site or to buy online.

Top Winery Jolo wines

Looking for the best Winery Jolo wines in Yadkin Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jolo wines with technical and enological descriptions.

The top sparkling wines of Winery Jolo

Food and wine pairings with a sparkling wine of Winery Jolo

How Winery Jolo wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Jolo

  • 0With an average score of 3.70/5

Discovering the wine region of Yadkin Valley

The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.

In the mouth of Yadkin Valley is a powerful. We currently count 21 estates and châteaux in the of Yadkin Valley, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of Yadkin Valley go well with generally quite well with dishes of beef, lamb or pork.

The top red wines of Winery Jolo

Food and wine pairings with a red wine of Winery Jolo

How Winery Jolo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, royal couscous or baked pork chops.

Organoleptic analysis of red wines of Winery Jolo

On the nose the red wine of Winery Jolo. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, non oak or black fruit. In the mouth the red wine of Winery Jolo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Jolo

  • 2015With an average score of 4.20/5
  • 2019With an average score of 4.14/5
  • 2016With an average score of 4.10/5
  • 0With an average score of 4.06/5
  • 2017With an average score of 3.83/5
  • 2018With an average score of 3.76/5

The grape varieties most used in the red wines of Winery Jolo.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Zinfandel
  • Petit Verdot
  • Chambourcin
  • Cynthiana

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top white wines of Winery Jolo

Food and wine pairings with a white wine of Winery Jolo

How Winery Jolo wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Jolo

On the nose the white wine of Winery Jolo. often reveals types of flavors of tree fruit.

The best vintages in the white wines of Winery Jolo

  • 2017With an average score of 4.30/5
  • 0With an average score of 3.90/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Jolo.

  • Traminette
  • Vidal

The word of the wine: Cord

Management of trellised vines.

The top sweet wines of Winery Jolo

Food and wine pairings with a sweet wine of Winery Jolo

How Winery Jolo wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Jolo

  • 0With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Jolo.

  • Traminette
  • Vidal Blanc

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

The top pink wines of Winery Jolo

Food and wine pairings with a pink wine of Winery Jolo

How Winery Jolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), lamb confit with new potatoes or paupiettes of veal.

The best vintages in the pink wines of Winery Jolo

  • 0With an average score of 3.85/5

The grape varieties most used in the pink wines of Winery Jolo.

  • Traminette
  • Sangiovese
  • Zinfandel
  • Chambourcin

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

Discover other wineries and winemakers neighboring the Winery Jolo

Planning a wine route in the of Yadkin Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jolo.

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Discover other regions and appellation of North Carolina