The Winery Jolo is one of the largest wineries in the world. It offers 18 wines for sale in of Yadkin Valley to come and discover on site or to buy online.
Looking for the best Winery Jolo wines in Yadkin Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jolo wines with technical and enological descriptions.
How Winery Jolo wines pair with each other generally quite well with dishes such as recipes .
The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
In the mouth of Yadkin Valley is a powerful. We currently count 21 estates and châteaux in the of Yadkin Valley, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of Yadkin Valley go well with generally quite well with dishes of beef, lamb or pork.
How Winery Jolo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of american fillet (belgian-style beef tartar), kapama of lamb (traditional bosnian dish) or tagliatelle with carbonara.
On the nose the red wine of Winery Jolo. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, non oak or black fruit. In the mouth the red wine of Winery Jolo. is a powerful with a nice balance between acidity and tannins.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
How Winery Jolo wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Jolo. often reveals types of flavors of tree fruit.
All the treatments intended for the good conservation of wines.
How Winery Jolo wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Jolo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb colombo or filet mignon of veal with cider.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Planning a wine route in the of Yadkin Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jolo.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
