The Winery Carolina Heritage of Yadkin Valley of North Carolina

The Winery Carolina Heritage is one of the world's great estates. It offers 9 wines for sale in of Yadkin Valley to come and discover on site or to buy online.
Looking for the best Winery Carolina Heritage wines in Yadkin Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carolina Heritage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carolina Heritage wines with technical and enological descriptions.
How Winery Carolina Heritage wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, cajun jumbalaya rice or casserons in the country style.
First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.
Ample Chardonnay (apple, butter), opulent Viognier (apricot, flowers). ~50 estates in post-tobacco renaissance.
How Winery Carolina Heritage wines pair with each other generally quite well with dishes such as recipes .
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Planning a wine route in the of Yadkin Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carolina Heritage.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.