The Winery Carolina Heritage of Yadkin Valley of North Carolina

The Winery Carolina Heritage is one of the world's great estates. It offers 9 wines for sale in of Yadkin Valley to come and discover on site or to buy online.
Looking for the best Winery Carolina Heritage wines in Yadkin Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carolina Heritage wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carolina Heritage wines with technical and enological descriptions.
How Winery Carolina Heritage wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with dark beer, baeckeoffe or rabbit in sauce.
The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
In the mouth of Yadkin Valley is a powerful. We currently count 21 estates and châteaux in the of Yadkin Valley, producing 82 different wines in conventional, organic and biodynamic agriculture. The wines of Yadkin Valley go well with generally quite well with dishes of beef, lamb or pork.
How Winery Carolina Heritage wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Yadkin Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carolina Heritage.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.