The Winery Fireclay is one of the best wineries to follow in Yadkin Valley.. It offers 5 wines for sale in of Yadkin Valley to come and discover on site or to buy online.
Looking for the best Winery Fireclay wines in Yadkin Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fireclay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fireclay wines with technical and enological descriptions.
How Winery Fireclay wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, moroccan lamb shoulder or mymy's golden apples (squash).
First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.
Ample Chardonnay (apple, butter), opulent Viognier (apricot, flowers). ~50 estates in post-tobacco renaissance.
Planning a wine route in the of Yadkin Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fireclay.
Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.
