Winery Jones von DrehleEstate Reserve Selection Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Estate Reserve Selection Malbec of Winery Jones von Drehle in the region of North Carolina often reveals types of flavors of non oak, oak.
Food and wine pairings with Estate Reserve Selection Malbec
Pairings that work perfectly with Estate Reserve Selection Malbec
Original food and wine pairings with Estate Reserve Selection Malbec
The Estate Reserve Selection Malbec of Winery Jones von Drehle matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of brazilian feijoada, chicken colombo (west indies) or mini ham and cheese cakes.
Details and technical informations about Winery Jones von Drehle's Estate Reserve Selection Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Estate Reserve Selection Malbec from Winery Jones von Drehle are 0, 2012
Informations about the Winery Jones von Drehle
The Winery Jones von Drehle is one of of the world's greatest estates. It offers 18 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
The wine region of Yadkin Valley is located in the region of North Carolina of United States. Wineries and vineyards like the Domaine RayLen or the Domaine Shelton produce mainly wines red, white and pink. The most planted grape varieties in the region of Yadkin Valley are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Yadkin Valley often reveals types of flavors of spices, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
