Winery BiltmoreAmerican Limited Release Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The American Limited Release Chardonnay of the Winery Biltmore is in the top 50 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Limited Release Chardonnay of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with American Limited Release Chardonnay
Pairings that work perfectly with American Limited Release Chardonnay
Original food and wine pairings with American Limited Release Chardonnay
The American Limited Release Chardonnay of Winery Biltmore matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, endives with smoked salmon au gratin or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Biltmore's American Limited Release Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of American Limited Release Chardonnay from Winery Biltmore are 2014, 2019, 2018, 0 and 2013.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
