Winery BiltmoreAmerican Limited Release Marsanne
White wine
This wine generally goes well with pork and shellfish.
The American Limited Release Marsanne of the Winery Biltmore is in the top 80 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Limited Release Marsanne of Winery Biltmore in the region of North Carolina often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with American Limited Release Marsanne
Pairings that work perfectly with American Limited Release Marsanne
Original food and wine pairings with American Limited Release Marsanne
The American Limited Release Marsanne of Winery Biltmore matches generally quite well with dishes of pork or shellfish such as recipes of pork roll with mustard or linguine with squid ink and cockles.
Details and technical informations about Winery Biltmore's American Limited Release Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of American Limited Release Marsanne from Winery Biltmore are 0, 2018, 2014
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
