Winery BiltmoreBiltmore Reserve Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Biltmore Reserve Cabernet Sauvignon of the Winery Biltmore is in the top 10 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the Biltmore Reserve Cabernet Sauvignon of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Biltmore Reserve Cabernet Sauvignon
Pairings that work perfectly with Biltmore Reserve Cabernet Sauvignon
Original food and wine pairings with Biltmore Reserve Cabernet Sauvignon
The Biltmore Reserve Cabernet Sauvignon of Winery Biltmore matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, marinated leg of lamb with herbs or lamb tagine with honey and onions.
Details and technical informations about Winery Biltmore's Biltmore Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Biltmore Reserve Cabernet Sauvignon from Winery Biltmore are 2017, 2016, 2014, 2012 and 2010.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Ploussard
See poulsard.
