Winery BiltmoreChristmas at Biltmore Limited Release
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Christmas at Biltmore Limited Release of the Winery Biltmore is in the top 20 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the Christmas at Biltmore Limited Release of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Christmas at Biltmore Limited Release
Pairings that work perfectly with Christmas at Biltmore Limited Release
Original food and wine pairings with Christmas at Biltmore Limited Release
The Christmas at Biltmore Limited Release of Winery Biltmore matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of currywurst, papillotes of simple salmon steaks or original francesinha (portugal).
Details and technical informations about Winery Biltmore's Christmas at Biltmore Limited Release.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Christmas at Biltmore Limited Release from Winery Biltmore are 2008, 2019, 2018, 2020 and 2016.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
