Winery Duplin - Sweet Sox Red

Winery DuplinSweet Sox Red

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sweet Sox Red of Winery Duplin is a sweet wine from the region of North Carolina.
This wine generally goes well with

Details and technical informations about Winery Duplin's Sweet Sox Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Autumn royal

Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.

Last vintages of this wine

Sweet Sox Red - 0
In the top 100 of of North Carolina wines
Average rating: 4.111110

The best vintages of Sweet Sox Red from Winery Duplin are 0

Informations about the Winery Duplin

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Caroline du Nord
Find the Winery Duplin on Facebook and on Twitter

The Winery Duplin is one of of the world's great estates. It offers 50 wines for sale in the of North Carolina to come and discover on site or to buy online.

Top wine North Carolina
In the top 45000 of of United States wines
In the top 150 of of North Carolina wines
In the top 8500 of sweet wines
In the top 350000 wines of the world

The wine region of North Carolina

Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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