Winery BiltmoreAmerican Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The American Syrah of the Winery Biltmore is in the top 20 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Syrah of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with American Syrah
Pairings that work perfectly with American Syrah
Original food and wine pairings with American Syrah
The American Syrah of Winery Biltmore matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, grilled lamb shoulder with spices and honey or carrot soup with curry and coconut milk.
Details and technical informations about Winery Biltmore's American Syrah.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of American Syrah from Winery Biltmore are 2008, 2016, 2018, 2013 and 0.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
