Winery BiltmoreAmerican Limited Release Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The American Limited Release Sémillon of the Winery Biltmore is in the top 50 of wines of North Carolina.
Wine flavors and olphactive analysis
On the nose the American Limited Release Sémillon of Winery Biltmore in the region of North Carolina often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with American Limited Release Sémillon
Pairings that work perfectly with American Limited Release Sémillon
Original food and wine pairings with American Limited Release Sémillon
The American Limited Release Sémillon of Winery Biltmore matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of chinese fondue, mussel clusters or birthday cake.
Details and technical informations about Winery Biltmore's American Limited Release Sémillon.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of American Limited Release Sémillon from Winery Biltmore are 2014, 2013, 0, 2018 and 2016.
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
