Winery BiltmoreMéthode Champenoise Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Méthode Champenoise Brut of Winery Biltmore in the region of North Carolina often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Méthode Champenoise Brut
Pairings that work perfectly with Méthode Champenoise Brut
Original food and wine pairings with Méthode Champenoise Brut
The Méthode Champenoise Brut of Winery Biltmore matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, beef bourguignon with cookéo or duck casserole with turnips.
Details and technical informations about Winery Biltmore's Méthode Champenoise Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Méthode Champenoise Brut from Winery Biltmore are 2008, 0
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Naturé
See savagnin.
