Winery Grandfather VineyardThirty Three Hundred Elevation Blue Ridge Brut
Sparkling wine
This wine generally goes well with pork and shellfish.
Food and wine pairings with Thirty Three Hundred Elevation Blue Ridge Brut
Pairings that work perfectly with Thirty Three Hundred Elevation Blue Ridge Brut
Original food and wine pairings with Thirty Three Hundred Elevation Blue Ridge Brut
The Thirty Three Hundred Elevation Blue Ridge Brut of Winery Grandfather Vineyard matches generally quite well with dishes of pork or shellfish such as recipes of caramelized pork ribs or grilled lobster with tarragon cream sauce.
Details and technical informations about Winery Grandfather Vineyard's Thirty Three Hundred Elevation Blue Ridge Brut.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Thirty Three Hundred Elevation Blue Ridge Brut from Winery Grandfather Vineyard are 2016, 0
Informations about the Winery Grandfather Vineyard
The Winery Grandfather Vineyard is one of of the world's greatest estates. It offers 44 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
