The Winery Grandfather Vineyard is one of the best wineries to follow in Caroline du Nord.. It offers 51 wines for sale in of North Carolina to come and discover on site or to buy online.
Looking for the best Winery Grandfather Vineyard wines in North Carolina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grandfather Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grandfather Vineyard wines with technical and enological descriptions.
How Winery Grandfather Vineyard wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, grilled lamb shoulder with spices and honey or traditional lamb couscous (from algeria).
On the nose the red wine of Winery Grandfather Vineyard. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of red fruit, earth or spices. In the mouth the red wine of Winery Grandfather Vineyard. is a powerful with a nice balance between acidity and tannins.
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling.
However, muscadine grapes (Vitis rotundifolia) are native to the region.
One example is Scuppernong, a (relatively) large member of the muscadine family named after the Scuppernong River that runs through the state. Roanoke Island, on the east coast of North Carolina, is home to a 400-year-old Scuppernong Plant that is believed to be the oldest cultivated Vine in the world.
North Carolina covers about 140,000 square miles of flat coastal plains and rolling hills of the Piedmont ("foot of the hills") region of the eastern United States, named after the Piedmont region of northern Italy.
The climate of North Carolina's hilly regions is well suited to viticulture, with the surrounding mountains providing protection from the northern weather.
How Winery Grandfather Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, barbecued mackerel papillotes or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Grandfather Vineyard. often reveals types of flavors of non oak, oak or tree fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Grandfather Vineyard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, brussels sprouts with bacon in a casserole or wild boar, roe deer or doe leg.
On the nose the pink wine of Winery Grandfather Vineyard. often reveals types of flavors of oak, red fruit.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
How Winery Grandfather Vineyard wines pair with each other generally quite well with dishes of pork or shellfish such as recipes of kig ha farz (breton stew) or samoussa 3 reunionese cheeses.
On the nose the sparkling wine of Winery Grandfather Vineyard. often reveals types of flavors of tree fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of North Carolina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grandfather Vineyard.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
