Winery Grandfather VineyardThe Scholar Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Scholar Red from the Winery Grandfather Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Scholar Red of Winery Grandfather Vineyard in the region of North Carolina is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Scholar Red of Winery Grandfather Vineyard in the region of North Carolina often reveals types of flavors of spices.
Food and wine pairings with The Scholar Red
Pairings that work perfectly with The Scholar Red
Original food and wine pairings with The Scholar Red
The The Scholar Red of Winery Grandfather Vineyard matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), couscous merguez or moroccan style veal brochette.
Details and technical informations about Winery Grandfather Vineyard's The Scholar Red.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of The Scholar Red from Winery Grandfather Vineyard are 0
Informations about the Winery Grandfather Vineyard
The Winery Grandfather Vineyard is one of of the world's greatest estates. It offers 44 wines for sale in the of Yadkin Valley to come and discover on site or to buy online.
The wine region of Yadkin Valley
First AVA of North Carolina (2003), 7 Piedmont counties on clay-sandy soils, temperate continental climate with humid summers. Signature Bordeaux and Rhône varieties. Firm Cabernet Sauvignon with blackcurrant, blackberry, cedar and spices, solid tannins. Peppery Cabernet Franc (bell pepper, raspberry), supple Merlot, bright Syrah.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
