Winery Grandfather VineyardTanawha Syrah

Red wine of North Carolina of United States

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tanawha Syrah of Winery Grandfather Vineyard is a red wine from the region of North Carolina.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Tanawha Syrah

Pairings that work perfectly with Tanawha Syrah

Original food and wine pairings with Tanawha Syrah

Spicy food

The Tanawha Syrah of Winery Grandfather Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, imene's tunisian ojja or tuscan linguine.

Details and technical informations about Winery Grandfather Vineyard's Tanawha Syrah.

Winery

Winery Grandfather Vineyard

Grape varieties

Region/Great wine region

North Carolina

Country

United States

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Informations about the Winery Grandfather Vineyard

The winery offers 44 different wines.

Its wines get an average rating of 3.7.

It is in the top 5 of the best estates in the region

It is located in Caroline du Nord

The Winery Grandfather Vineyard is one of of the world's greatest estates. It offers 44 wines for sale in the of North Carolina to come and discover on site or to buy online.

In the top 60000 of of United States wines

In the top 300 of of North Carolina wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of North Carolina

North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.

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