
Winery Grandfather VineyardTanawha Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Tanawha Syrah
Pairings that work perfectly with Tanawha Syrah
Original food and wine pairings with Tanawha Syrah
The Tanawha Syrah of Winery Grandfather Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb tagine with apricots or mullet with onions and white wine.
Details and technical informations about Winery Grandfather Vineyard's Tanawha Syrah.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Tanawha Syrah from Winery Grandfather Vineyard are 0
Informations about the Winery Grandfather Vineyard
The Winery Grandfather Vineyard is one of of the world's greatest estates. It offers 44 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.













