Winery Grandfather VineyardTanawha Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tanawha Petite Sirah from the Winery Grandfather Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanawha Petite Sirah of Winery Grandfather Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tanawha Petite Sirah
Pairings that work perfectly with Tanawha Petite Sirah
Original food and wine pairings with Tanawha Petite Sirah
The Tanawha Petite Sirah of Winery Grandfather Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, lamb garam massala or mymy's golden apples (squash).
Details and technical informations about Winery Grandfather Vineyard's Tanawha Petite Sirah.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Last vintages of this wine
The best vintages of Tanawha Petite Sirah from Winery Grandfather Vineyard are 0
Informations about the Winery Grandfather Vineyard
The Winery Grandfather Vineyard is one of of the world's great estates. It offers 44 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
