Winery Grandfather VineyardTanawha Big Boulder Red
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tanawha Big Boulder Red from the Winery Grandfather Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tanawha Big Boulder Red of Winery Grandfather Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tanawha Big Boulder Red of Winery Grandfather Vineyard in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Tanawha Big Boulder Red
Pairings that work perfectly with Tanawha Big Boulder Red
Original food and wine pairings with Tanawha Big Boulder Red
The Tanawha Big Boulder Red of Winery Grandfather Vineyard matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, lamb tagine with broad beans or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Grandfather Vineyard's Tanawha Big Boulder Red.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Tanawha Big Boulder Red from Winery Grandfather Vineyard are 2015, 0, 2018
Informations about the Winery Grandfather Vineyard
The Winery Grandfather Vineyard is one of of the world's greatest estates. It offers 44 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
