Winery BiltmoreChâteau Reserve Methode Champenoise Blanc de Blancs Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Château Reserve Methode Champenoise Blanc de Blancs Brut of the Winery Biltmore is in the top 80 of wines of North Carolina.
Food and wine pairings with Château Reserve Methode Champenoise Blanc de Blancs Brut
Pairings that work perfectly with Château Reserve Methode Champenoise Blanc de Blancs Brut
Original food and wine pairings with Château Reserve Methode Champenoise Blanc de Blancs Brut
The Château Reserve Methode Champenoise Blanc de Blancs Brut of Winery Biltmore matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, raw salmon marinade with vinegars or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Biltmore's Château Reserve Methode Champenoise Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Château Reserve Methode Champenoise Blanc de Blancs Brut from Winery Biltmore are 2015, 2011, 0, 2010
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
Historic US southeastern wine state (top US producer before Prohibition). Yadkin Valley as the main quality zone: signature Cabernet Franc (red fruit, bell pepper, violet, fresh herbs, supple tannins). Also dense Petit Verdot, round Merlot, fruity Sangiovese. Chardonnay whites and rich Petit Manseng (apricot, honey).
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
