Winery BiltmoreChâteau Reserve Methode Champenoise Blanc de Blancs Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Château Reserve Methode Champenoise Blanc de Blancs Brut of the Winery Biltmore is in the top 80 of wines of North Carolina.
Food and wine pairings with Château Reserve Methode Champenoise Blanc de Blancs Brut
Pairings that work perfectly with Château Reserve Methode Champenoise Blanc de Blancs Brut
Original food and wine pairings with Château Reserve Methode Champenoise Blanc de Blancs Brut
The Château Reserve Methode Champenoise Blanc de Blancs Brut of Winery Biltmore matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, grilled sea bass with herbs or quiche lorraine.
Details and technical informations about Winery Biltmore's Château Reserve Methode Champenoise Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Château Reserve Methode Champenoise Blanc de Blancs Brut from Winery Biltmore are 2015, 2011, 0, 2010
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 96 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
