Winery BiltmoreAmerican Limited Release Muscat Canelli
White wine
This wine generally goes well with spicy food and sweet desserts.
The American Limited Release Muscat Canelli of the Winery Biltmore is in the top 90 of wines of North Carolina.
Food and wine pairings with American Limited Release Muscat Canelli
Pairings that work perfectly with American Limited Release Muscat Canelli
Original food and wine pairings with American Limited Release Muscat Canelli
The American Limited Release Muscat Canelli of Winery Biltmore matches generally quite well with dishes of spicy food or sweet desserts such as recipes of steak tartare or birthday cake.
Details and technical informations about Winery Biltmore's American Limited Release Muscat Canelli.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of American Limited Release Muscat Canelli from Winery Biltmore are 2013, 0
Informations about the Winery Biltmore
The Winery Biltmore is one of of the world's great estates. It offers 97 wines for sale in the of North Carolina to come and discover on site or to buy online.
The wine region of North Carolina
North Carolina is a state located on the east coast of the United States, between the Appalachian Mountains to the west and the Atlantic Ocean to the east. The state's transitional Climate is well suited to growing grapes for wine production, and the state has a Long and illustrious wine-making history. North Carolina's finest wines are made from Vitis vinifera grapes such as Cabernet Sauvignon, Chardonnay, Merlot and Riesling. However, muscadine grapes (Vitis rotundifolia) are native to the region.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
