Wines made from Koshu grapes - Page 2
Discover the best wines made with Koshu as a single variety or as a blend .
More informations about the variety Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
What are the typical flavors of the Koshu grape variety?
- Citrus fruitPresent in 10% of Koshu
- Tree fruitPresent in 8% of Koshu
- MicrobioPresent in 4% of Koshu
- EarthPresent in 3% of Koshu
- Non oakPresent in 2% of Koshu