Winery Huggy wine - Yasuki HagiharaTsugai Sur Lie
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Tsugai Sur Lie from the Winery Huggy wine - Yasuki Hagihara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tsugai Sur Lie of Winery Huggy wine - Yasuki Hagihara in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Tsugai Sur Lie of Winery Huggy wine - Yasuki Hagihara in the region of Yamanashi-ken often reveals types of flavors of tree fruit.
Food and wine pairings with Tsugai Sur Lie
Pairings that work perfectly with Tsugai Sur Lie
Original food and wine pairings with Tsugai Sur Lie
The Tsugai Sur Lie of Winery Huggy wine - Yasuki Hagihara matches generally quite well with dishes of shellfish or lean fish such as recipes of cuttlefish in parsley sauce or back of cod with basquaise sauce.
Details and technical informations about Winery Huggy wine - Yasuki Hagihara's Tsugai Sur Lie.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Tsugai Sur Lie from Winery Huggy wine - Yasuki Hagihara are 2018, 2017, 2013, 2012 and 0.
Informations about the Winery Huggy wine - Yasuki Hagihara
The Winery Huggy wine - Yasuki Hagihara is one of of the world's greatest estates. It offers 44 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
