Winery Huggy wine - Yasuki HagiharaChardonnay Sparkling
This wine generally goes well with
The Chardonnay Sparkling of the Winery Huggy wine - Yasuki Hagihara is in the top 0 of wines of Yamanashi-ken.
Details and technical informations about Winery Huggy wine - Yasuki Hagihara's Chardonnay Sparkling.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Huggy wine - Yasuki Hagihara
The Winery Huggy wine - Yasuki Hagihara is one of of the world's great estates. It offers 44 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The fire started at the Lomo Redondo viewpoint at 1,225m in altitude, within the municipality of Arafo. During the investigation, authorities have found not only the origin but also suspect it was started intentionally as an act of arson. While now controlled, the fire continues to burn over a month after it began. To date, over 15,000ha of forest have burned across the Mount Teide peak of the island. The intensity and size of the fire was fuelled by strong winds, heat, and very low humidity. It ...
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.