Winery Huggy wine - Yasuki Hagihara - Adirondack

Winery Huggy wine - Yasuki HagiharaAdirondack

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Adirondack of Winery Huggy wine - Yasuki Hagihara is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Huggy wine - Yasuki Hagihara's Adirondack.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Hamburg

Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).

Last vintages of this wine

Adirondack - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of Adirondack from Winery Huggy wine - Yasuki Hagihara are 0

Informations about the Winery Huggy wine - Yasuki Hagihara

The winery offers 50 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Winery Huggy wine - Yasuki Hagihara is one of of the world's great estates. It offers 44 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 1500 of of Japan wines
In the top 700 of of Yamanashi-ken wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Courgée

Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).

Other wines of Winery Huggy wine - Yasuki Hagihara

See all wines from Winery Huggy wine - Yasuki Hagihara

Other wines of Yamanashi-ken

See the best wines from of Yamanashi-ken

Other similar red wines

See the best red wines of Yamanashi-ken