Winery Huggy wine - Yasuki Hagihara - Casual Delaware

Winery Huggy wine - Yasuki HagiharaCasual Delaware

The Casual Delaware of Winery Huggy wine - Yasuki Hagihara is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Casual Delaware of the Winery Huggy wine - Yasuki Hagihara is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery Huggy wine - Yasuki Hagihara's Casual Delaware.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riminèse

Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Huggy wine - Yasuki Hagihara

The winery offers 61 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Yamanashi-ken

The Winery Huggy wine - Yasuki Hagihara is one of of the world's great estates. It offers 44 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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See all wines from Winery Huggy wine - Yasuki Hagihara

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