Winery Huggy wine - Yasuki Hagihara - Casual Delaware

Winery Huggy wine - Yasuki HagiharaCasual Delaware

The Casual Delaware of Winery Huggy wine - Yasuki Hagihara is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The Casual Delaware of the Winery Huggy wine - Yasuki Hagihara is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery Huggy wine - Yasuki Hagihara's Casual Delaware.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Saint Vallier

Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).

Informations about the Winery Huggy wine - Yasuki Hagihara

The winery offers 61 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Yamanashi-ken

The Winery Huggy wine - Yasuki Hagihara is one of of the world's great estates. It offers 44 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3500 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

News related to this wine

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When most people think of sustainability, protecting the environment comes immediately to mind. However, another part of sustainability – the social side focusing on employees and the community – is often overlooked. Yet, at a recent Napa Rise seminar, speakers emphasised that this aspect of sustainability is the most essential. ‘It is an uncomfortable topic to discuss,’ stated keynote speaker Maryam Ahmed, CEO of Maryam + Company and co-founder of the Diversity in Wine Leadership Forum. ‘Howeve ...

La Rioja Alta expands with ‘artisanal vineyard’ deals

Guillermo de Aranzabal Bittner, a director at La Rioja Alta, said the company had acquired 35ha of old vines, with a minimum age of 45 years, in the village of Elvillar at an average altitude of 600 metres. He also said La Rioja Alta would buy more old vines this year, bringing total ‘artisanal vineyard’ acquisitions to a minimum of 5oha, and potentially up to 75ha, by the end of 2022. ‘We are buying very old vineyards, pruned in the traditional way with very low production, some of which are fi ...

Decanter magazine latest issue: October 2023

Inside the October 2023 issue of Decanter magazine: FEATURES Bordeaux 1982 revisited Georgie Hindle flies to Vancouver for a rare tasting of 45 top wines from the legendary vintage Amphora wines: ancient and modern Ines Salpico explains how these wines are made and picks 20 great examples to seek out Hall of Fame: Dirk Niepoort Sarah Ahmed on this year’s winner of the Decanter Award Rising star: Brenna Quigley Clive Pursehouse profiles the up-and-coming geologist, winner of the 2023 Rising Star ...

The word of the wine: Mineral

Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.

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