Winery Huggy wine - Yasuki HagiharaChoujou Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Choujou Koshu from the Winery Huggy wine - Yasuki Hagihara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Choujou Koshu of Winery Huggy wine - Yasuki Hagihara in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Choujou Koshu of Winery Huggy wine - Yasuki Hagihara in the region of Yamanashi-ken often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Choujou Koshu
Pairings that work perfectly with Choujou Koshu
Original food and wine pairings with Choujou Koshu
The Choujou Koshu of Winery Huggy wine - Yasuki Hagihara matches generally quite well with dishes of shellfish or lean fish such as recipes of scallops or scallops express with cognac or sole fillets au gratin with mushrooms and shallots.
Details and technical informations about Winery Huggy wine - Yasuki Hagihara's Choujou Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Choujou Koshu from Winery Huggy wine - Yasuki Hagihara are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Huggy wine - Yasuki Hagihara
The Winery Huggy wine - Yasuki Hagihara is one of of the world's greatest estates. It offers 44 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
