Winery Huggy wine - Yasuki HagiharaKodai Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Kodai Koshu of the Winery Huggy wine - Yasuki Hagihara is in the top 90 of wines of Yamanashi-ken.
Taste structure of the Kodai Koshu from the Winery Huggy wine - Yasuki Hagihara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kodai Koshu of Winery Huggy wine - Yasuki Hagihara in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Kodai Koshu of Winery Huggy wine - Yasuki Hagihara in the region of Yamanashi-ken often reveals types of flavors of minerality, earth or citrus fruit.
Food and wine pairings with Kodai Koshu
Pairings that work perfectly with Kodai Koshu
Original food and wine pairings with Kodai Koshu
The Kodai Koshu of Winery Huggy wine - Yasuki Hagihara matches generally quite well with dishes of shellfish or lean fish such as recipes of calamari with chorizo or brazilian moqueca.
Details and technical informations about Winery Huggy wine - Yasuki Hagihara's Kodai Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Kodai Koshu from Winery Huggy wine - Yasuki Hagihara are 2018, 2019, 2015, 2017 and 2016.
Informations about the Winery Huggy wine - Yasuki Hagihara
The Winery Huggy wine - Yasuki Hagihara is one of of the world's greatest estates. It offers 44 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
