Akiu WineryKoshu Sur Lie
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Sur Lie from the Akiu Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Sur Lie of Akiu Winery in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Sur Lie
Pairings that work perfectly with Koshu Sur Lie
Original food and wine pairings with Koshu Sur Lie
The Koshu Sur Lie of Akiu Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of catalan zarzuela or fish and shrimp wok with curry.
Details and technical informations about Akiu Winery's Koshu Sur Lie.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Akiu Winery
The Akiu Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
