Akiu WineryKoshu Sur Lie
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Koshu Sur Lie from the Akiu Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koshu Sur Lie of Akiu Winery in the region of Yamanashi-ken is a .
Food and wine pairings with Koshu Sur Lie
Pairings that work perfectly with Koshu Sur Lie
Original food and wine pairings with Koshu Sur Lie
The Koshu Sur Lie of Akiu Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of spaghetti with shrimp and cream or sole meuniere.
Details and technical informations about Akiu Winery's Koshu Sur Lie.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Koshu Sur Lie from Akiu Winery are 0
Informations about the Akiu Winery
The Akiu Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
