Winery MukayuShiro Koshu

White wine of Yamanashi-ken of Japan

The Shiro Koshu of Winery Mukayu is a white wine from the region of Yamanashi-ken.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the Shiro Koshu from the Winery Mukayu

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Shiro Koshu of Winery Mukayu in the region of Yamanashi-ken is a .

Food and wine pairings with Shiro Koshu

Pairings that work perfectly with Shiro Koshu

Lean fish

Shellfish

Original food and wine pairings with Shiro Koshu

The Shiro Koshu of Winery Mukayu matches generally quite well with dishes of shellfish or lean fish such as recipes of parsley knives or the fisherman's catigot with gambas.

Details and technical informations about Winery Mukayu's Shiro Koshu.

Winery

Winery Mukayu

Grape varieties

Koshu

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Winery Mukayu

The winery offers 2 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Yamanashi-ken

The Winery Mukayu is one of of the world's greatest estates. It offers 2 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 1500 of of Japan wines

In the top 600 of of Yamanashi-ken wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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