Winery MukayuShiro Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Shiro Koshu from the Winery Mukayu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiro Koshu of Winery Mukayu in the region of Yamanashi-ken is a .
Food and wine pairings with Shiro Koshu
Pairings that work perfectly with Shiro Koshu
Original food and wine pairings with Shiro Koshu
The Shiro Koshu of Winery Mukayu matches generally quite well with dishes of shellfish or lean fish such as recipes of mussels carbonara or cod with chorizo.
Details and technical informations about Winery Mukayu's Shiro Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Mukayu
The Winery Mukayu is one of of the world's greatest estates. It offers 2 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
