Cfa Backyard WineryOpening Act Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Opening Act Koshu from the Cfa Backyard Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opening Act Koshu of Cfa Backyard Winery in the region of Yamanashi-ken is a .
Food and wine pairings with Opening Act Koshu
Pairings that work perfectly with Opening Act Koshu
Original food and wine pairings with Opening Act Koshu
The Opening Act Koshu of Cfa Backyard Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of mussels with bleu de bresse or english-style cod fillet.
Details and technical informations about Cfa Backyard Winery's Opening Act Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Opening Act Koshu from Cfa Backyard Winery are 2018, 0
Informations about the Cfa Backyard Winery
The Cfa Backyard Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
