Cfa Backyard Winery - L'Ecole de A Koshu Vert

Cfa Backyard WineryL'Ecole de A Koshu Vert

The L'Ecole de A Koshu Vert of Cfa Backyard Winery is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The L'Ecole de A Koshu Vert of the Cfa Backyard Winery is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Cfa Backyard Winery's L'Ecole de A Koshu Vert.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gravesina

Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.

Informations about the Cfa Backyard Winery

The winery offers 24 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Cfa Backyard Winery is one of of the world's great estates. It offers 11 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 4000 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

Other wines of Cfa Backyard Winery

See all wines from Cfa Backyard Winery

Other wines of Yamanashi-ken

See the best wines from of Yamanashi-ken