Cfa Backyard Winery - L'Ecole de A Koshu Vert

Cfa Backyard WineryL'Ecole de A Koshu Vert

The L'Ecole de A Koshu Vert of Cfa Backyard Winery is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The L'Ecole de A Koshu Vert of the Cfa Backyard Winery is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Cfa Backyard Winery's L'Ecole de A Koshu Vert.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Informations about the Cfa Backyard Winery

The winery offers 24 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Yamanashi-ken

The Cfa Backyard Winery is one of of the world's great estates. It offers 11 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 4000 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

Other wines of Cfa Backyard Winery

See all wines from Cfa Backyard Winery

Other wines of Yamanashi-ken

See the best wines from of Yamanashi-ken