Cfa Backyard WineryL'Ecole de A Koshu di Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the L'Ecole de A Koshu di Koshu from the Cfa Backyard Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ecole de A Koshu di Koshu of Cfa Backyard Winery in the region of Yamanashi-ken is a .
Food and wine pairings with L'Ecole de A Koshu di Koshu
Pairings that work perfectly with L'Ecole de A Koshu di Koshu
Original food and wine pairings with L'Ecole de A Koshu di Koshu
The L'Ecole de A Koshu di Koshu of Cfa Backyard Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of spanish paella or fish pie and quick.
Details and technical informations about Cfa Backyard Winery's L'Ecole de A Koshu di Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Cfa Backyard Winery
The Cfa Backyard Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
