Cfa Backyard WineryL'Ecole de A Koshu di Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the L'Ecole de A Koshu di Koshu from the Cfa Backyard Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Ecole de A Koshu di Koshu of Cfa Backyard Winery in the region of Yamanashi-ken is a .
Food and wine pairings with L'Ecole de A Koshu di Koshu
Pairings that work perfectly with L'Ecole de A Koshu di Koshu
Original food and wine pairings with L'Ecole de A Koshu di Koshu
The L'Ecole de A Koshu di Koshu of Cfa Backyard Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of seafood risotto or monkfish blanquette with saffron.
Details and technical informations about Cfa Backyard Winery's L'Ecole de A Koshu di Koshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Informations about the Cfa Backyard Winery
The Cfa Backyard Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
