Winery MgvsK5 Gi Yamanashi
Sparkling wine
This wine generally goes well with lean fish and shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with K5 Gi Yamanashi
Pairings that work perfectly with K5 Gi Yamanashi
Original food and wine pairings with K5 Gi Yamanashi
The K5 Gi Yamanashi of Winery Mgvs matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp curry (reunionese recipe) or asian style fish papillote (very healthy).
Details and technical informations about Winery Mgvs's K5 Gi Yamanashi.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of K5 Gi Yamanashi from Winery Mgvs are 2017, 0
Informations about the Winery Mgvs
The Winery Mgvs is one of of the world's greatest estates. It offers 16 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
