Winery MgvsK5 Gi Yamanashi
Sparkling wine
This wine generally goes well with lean fish and shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with K5 Gi Yamanashi
Pairings that work perfectly with K5 Gi Yamanashi
Original food and wine pairings with K5 Gi Yamanashi
The K5 Gi Yamanashi of Winery Mgvs matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp, coconut and ginger soup or cod in the oven.
Details and technical informations about Winery Mgvs's K5 Gi Yamanashi.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of K5 Gi Yamanashi from Winery Mgvs are 2017, 0
Informations about the Winery Mgvs
The Winery Mgvs is one of of the world's greatest estates. It offers 16 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
