Winery Mgvs - B1 Shimoiwasaki

Winery MgvsB1 Shimoiwasaki

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The B1 Shimoiwasaki of Winery Mgvs is a white wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Mgvs's B1 Shimoiwasaki.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Franc de Haute-Saône

Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.

Last vintages of this wine

B1 Shimoiwasaki - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50

The best vintages of B1 Shimoiwasaki from Winery Mgvs are 0

Informations about the Winery Mgvs

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Mgvs on Facebook

The Winery Mgvs is one of of the world's greatest estates. It offers 16 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 2000 of of Japan wines
In the top 900 of of Yamanashi-ken wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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