The Winery Mgvs is one of the best wineries to follow in Yamanashi-ken.. It offers 12 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.
Looking for the best Winery Mgvs wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mgvs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mgvs wines with technical and enological descriptions.
How Winery Mgvs wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of zarzuela mayonapo or fish with cream sauce.
On the nose the white wine of Winery Mgvs. often reveals types of flavors of citrus, citrus fruit. In the mouth the white wine of Winery Mgvs. is a .
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
Vineyards at 400-700 m on volcanic ash, climate with marked thermal swings.
How Winery Mgvs wines pair with each other generally quite well with dishes such as recipes .
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
How Winery Mgvs wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Mgvs. often reveals types of flavors of red fruit.
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
How Winery Mgvs wines pair with each other generally quite well with dishes of shellfish or lean fish such as recipes of aïoli or back of cod, beurre blanc with tarragon.
Supple, fruity reds with a moderate ruby robe, silky tannins and a direct palate, with signature Muscat aromas (fresh grape, rose), red fruits (cherry, strawberry), candy and hybrid herbal notes. A simple, early-ripening profile. Widely grown in Japan (Yamanashi, Nagano), it is the emblem of modern Japanese reds. Black hybrid grape created in 1927 by Zenbei Kawakami, a Bailey × Muscat Hamburg cross.
Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mgvs.
