Winery MgvsK2 Utsugida
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the K2 Utsugida from the Winery Mgvs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K2 Utsugida of Winery Mgvs in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
Food and wine pairings with K2 Utsugida
Pairings that work perfectly with K2 Utsugida
Original food and wine pairings with K2 Utsugida
The K2 Utsugida of Winery Mgvs matches generally quite well with dishes of shellfish or lean fish such as recipes of cuttlefish in sauce or fish with spices and orange juice.
Details and technical informations about Winery Mgvs's K2 Utsugida.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of K2 Utsugida from Winery Mgvs are 0
Informations about the Winery Mgvs
The Winery Mgvs is one of of the world's greatest estates. It offers 16 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
