Winery MgvsK2 Utsugida
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the K2 Utsugida from the Winery Mgvs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K2 Utsugida of Winery Mgvs in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
Food and wine pairings with K2 Utsugida
Pairings that work perfectly with K2 Utsugida
Original food and wine pairings with K2 Utsugida
The K2 Utsugida of Winery Mgvs matches generally quite well with dishes of shellfish or lean fish such as recipes of shrimp in coconut milk or american-style monkfish.
Details and technical informations about Winery Mgvs's K2 Utsugida.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of K2 Utsugida from Winery Mgvs are 0
Informations about the Winery Mgvs
The Winery Mgvs is one of of the world's greatest estates. It offers 16 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
