Winery MgvsK3 Hosaka Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the K3 Hosaka Koshu from the Winery Mgvs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K3 Hosaka Koshu of Winery Mgvs in the region of Yamanashi-ken is a .
Food and wine pairings with K3 Hosaka Koshu
Pairings that work perfectly with K3 Hosaka Koshu
Original food and wine pairings with K3 Hosaka Koshu
The K3 Hosaka Koshu of Winery Mgvs matches generally quite well with dishes of shellfish or lean fish such as recipes of spaghetti with squid ink (italy) or impromptu fish fillets with cream and shallots.
Details and technical informations about Winery Mgvs's K3 Hosaka Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of K3 Hosaka Koshu from Winery Mgvs are 2016
Informations about the Winery Mgvs
The Winery Mgvs is one of of the world's greatest estates. It offers 16 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
