Winery Mgvs - K1 Katsunumacho

Winery MgvsK1 Katsunumacho

The K1 Katsunumacho of Winery Mgvs is a wine from the region of Yamanashi-ken.
This wine generally goes well with
The K1 Katsunumacho of the Winery Mgvs is in the top 0 of wines of Yamanashi-ken.

Details and technical informations about Winery Mgvs's K1 Katsunumacho.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Italia

Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

K1 Katsunumacho - 0
In the top 0 of of Yamanashi-ken wines
Average rating: 3.311100

The best vintages of K1 Katsunumacho from Winery Mgvs are 0

Informations about the Winery Mgvs

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Yamanashi-ken
Find the Winery Mgvs on Facebook

The Winery Mgvs is one of of the world's great estates. It offers 16 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 4000 of of Japan wines
In the top 2500 of of Yamanashi-ken wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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