Winery MgvsK2 Private Reserve

White wine of Yamanashi-ken of Japan

The K2 Private Reserve of Winery Mgvs is a white wine from the region of Yamanashi-ken.
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.

Taste structure of the K2 Private Reserve from the Winery Mgvs

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the K2 Private Reserve of Winery Mgvs in the region of Yamanashi-ken is a .

Food and wine pairings with K2 Private Reserve

Pairings that work perfectly with K2 Private Reserve

Lean fish

Shellfish

Original food and wine pairings with K2 Private Reserve

The K2 Private Reserve of Winery Mgvs matches generally quite well with dishes of shellfish or lean fish such as recipes of lamb with okra sauce or flounder fillets, lemon butter.

Details and technical informations about Winery Mgvs's K2 Private Reserve.

Winery

Winery Mgvs

Grape varieties

Koshu

Region/Great wine region

Yamanashi-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Koshu

One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.

Informations about the Winery Mgvs

The winery offers 15 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Yamanashi-ken

Find the Winery Mgvs on Facebook

The Winery Mgvs is one of of the world's great estates. It offers 16 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

In the top 2000 of of Japan wines

In the top 950 of of Yamanashi-ken wines

In the top 300000 of white wines

In the top 850000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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