Winery MgvsK1 Shimoiwasaki
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the K1 Shimoiwasaki from the Winery Mgvs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the K1 Shimoiwasaki of Winery Mgvs in the region of Yamanashi-ken is a .
Food and wine pairings with K1 Shimoiwasaki
Pairings that work perfectly with K1 Shimoiwasaki
Original food and wine pairings with K1 Shimoiwasaki
The K1 Shimoiwasaki of Winery Mgvs matches generally quite well with dishes of shellfish or lean fish such as recipes of lobster in court-bouillon or ceviche of cod (mexico).
Details and technical informations about Winery Mgvs's K1 Shimoiwasaki.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of K1 Shimoiwasaki from Winery Mgvs are 2017, 0
Informations about the Winery Mgvs
The Winery Mgvs is one of of the world's greatest estates. It offers 16 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
